1 package of frozen phyllo sheets

2 lbs. fresh spinach, chopped

3 fresh onions, chopped

1 sprig of dill

2 eggs

5 oz. feta cheese

1/2 cup of Monopati Extra Virgin Olive Oil

pinch of salt and pepper

pinch of rice





For the filling: In a large bowl mix the spinach, fresh onions, dill, feta, eggs and Monopati Extra Virgin Olive. 

Open the fillo dough and cut into 3 strips. (about 3 inches wide)

Add a spoonful of the spinach filling to the top of the fillo dough strip and fold it into a triangle.  

Brush on Monopati Extra Virgin Olive Oil in order for the fillo dough to stick as well as give the tringles a beautuful golden brown color.

Place onto a pan lined with wax paper and cook in the oven at 350°F until golden brown.